Indulge in a guilt-free treat with this Weight Watchers Black Forest Cake, a perfect blend of rich chocolate, tart cherry, and light whipped topping. This delicious dessert is crafted with wholesome ingredients that support your wellness journey without sacrificing flavor. Whether it’s for a celebration or a mindful sweet treat, this cake fits beautifully into a balanced lifestyle.
Ingredients
Dry Ingredients
Almond flour
1 ½ cups
Unsweetened cocoa powder
½ cup
Baking powder
1 tsp
Baking soda
½ tsp
Salt
½ tsp
Wet Ingredients
Unsweetened almond milk
1 cup
Unsweetened applesauce
¼ cup
Granulated sweetener (erythritol/stevia)
¼ cup
Filling & Garnish
Cherry pie filling (reduced sugar/vegan)
1 cup
Light whipped topping
As needed
Fresh cherries
For garnish
Unsweetened cocoa powder or chocolate shavings
For garnish
Directions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together almond flour, cocoa powder, baking powder, baking soda, and salt.
Mix Wet Ingredients: In a separate bowl, mix almond milk, applesauce, and sweetener until fully combined.
Combine & Mix: Pour the wet ingredients into the dry mixture. Stir gently until just mixed. Do not overmix.
Bake: Divide the batter evenly between the pans and bake for 25–30 minutes, or until a toothpick comes out clean.
Cool: Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Assemble the Cake: Once cooled, place one cake layer on a serving plate. Spread cherry pie filling evenly on top. Place the second cake layer on top of the filling.
Garnish: Top the cake with light whipped topping, fresh cherries, and a dusting of cocoa powder or chocolate shavings.
Serve: Slice and serve your delicious, healthy Black Forest Cake.
Weight Watchers Black Forest Cake
Notes
Almond flour makes this cake gluten-free and low-carb.
Choose a reduced-sugar cherry pie filling to stay within Weight Watchers points.
Always cool the cake completely before layering to prevent sliding or melting.
Tips
For a stronger chocolate flavor, add a few sugar-free chocolate chips to the batter.
Refrigerate before serving for a firmer texture and richer taste.
You can use mini cake pans or cupcake molds to create portion-controlled desserts.
Serving Suggestion
Serve chilled or at room temperature. Pair with a cup of black coffee or unsweetened herbal tea for a delightful dessert experience. Perfect for birthdays, holidays, or a mindful cheat day treat.
Nutrition Facts (Per Slice, Approx. 12 Servings)
Nutrient
Amount
Calories
168 kcal
Total Fat
8.3 g
Saturated Fat
1.1 g
Carbohydrates
20.4 g
Sugar
7.9 g
Protein
3.6 g
Fiber
3.2 g
Sodium
152 mg
Cholesterol
0 mg
Nutrition may vary based on brand of cherry pie filling and sweetener used.
