The Best Zero Point Weight Watchers Cheesecake Recipe
Enjoy creamy, satisfying cheesecake without spending a single WW point!
Introduction
Just because you’re following the Weight Watchers (WW) program doesn’t mean you have to give up dessert. In fact, you can indulge your sweet tooth guilt-free with this zero point Weight Watchers cheesecake that tastes amazing and fits perfectly into your meal plan.
This recipe has become a favorite for many on WW because it’s easy to prepare, made with simple ingredients, and most importantly—it’s incredibly low in points. With no crust and no heavy cream cheese, it’s still rich, creamy, and wonderfully satisfying.
While it won’t be as sweet or dense as traditional cheesecake, it delivers when that cheesecake craving hits. Whether you’re watching your calories, managing blood sugar, or just want a clean dessert option, this recipe is a winner.
Let’s get baking!
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla extract | 2 tablespoons |
| Eggs | 3 large |
| Sugar-free instant cheesecake pudding mix | 1 box (1 oz – unprepared) |
| Nonfat plain Greek yogurt | 3 cups |
| Granulated sweetener (like Splenda or Stevia) | ¼ cup |
Note: To keep this dessert at zero points, use a nonfat Greek yogurt and a sugar-free pudding mix. Other substitutions may affect WW point values.
How to Make Zero Point WW Cheesecake
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl or stand mixer, combine eggs, vanilla extract, granulated sweetener, and Greek yogurt. Mix until fully blended and smooth.
- Slowly add in the dry cheesecake pudding mix a little at a time. Don’t dump it all in at once—this helps avoid clumps and ensures even mixing.
- Prepare your pan:
- Use a 7-inch push pan or springform pan for best results.
- Grease the sides and bottom lightly with nonstick spray.
- Optionally, place a round of parchment paper on the bottom for easier release.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 40 minutes in the center of the oven.
- The cheesecake should appear slightly golden, possibly a little cracked on top.
- The center will still be slightly jiggly—this is normal!
- Let the cheesecake cool to room temperature, then cover and refrigerate until fully chilled (at least 4 hours, preferably overnight).
Serving Suggestions
- Top with fresh strawberries or other fruit (like blueberries, raspberries, or mango).
- Add a dollop of zero-point whipped topping for extra indulgence.
- Sprinkle with a dash of cinnamon or lemon zest for a flavor boost.
Each cheesecake yields 8 servings, and each serving is ZERO Weight Watchers points (as long as you use WW-compliant ingredients).
Frequently Asked Questions
💬 Can I use a different flavor of pudding mix?
Absolutely! This recipe is super versatile. Swap the sugar-free cheesecake pudding mix for:
- Sugar-free banana, butterscotch, lemon, or chocolate pudding mix.
- All flavors must be sugar-free to stay zero points.
💬 Can I use flavored yogurt?
You can, but flavored yogurts often contain added sugars and may increase your WW points. Always check the label or WW app to confirm point values.
💬 Can I substitute the Greek yogurt?
Yes, but stay within your WW zero point food list. Some acceptable alternatives include:
- Nonfat or low-fat plain yogurt
- Low-fat or fat-free blended cottage cheese (blend before adding)
Avoid cream cheese or sour cream, as these will raise the point value.
💬 Can I freeze this cheesecake?
This cheesecake is best eaten fresh. The texture can change when frozen due to the yogurt. If you must freeze it, wrap it tightly and thaw in the refrigerator overnight—but expect a slightly different consistency.
💬 Why is this cheesecake baked without a water bath?
Traditional cheesecakes often use a water bath for slow, even cooking. However, this version bakes for a shorter time and needs the dry oven heat to firm up since it’s crust less and made with Greek yogurt. A water bath would result in a soggier texture.
Helpful Tips
- For extra sweetness, add 1–2 tablespoons more Splenda or your preferred sugar substitute if desired.
- Don’t overmix the batter—mix just until combined to avoid a dense texture.
- Chill overnight before serving for best results. It firms up beautifully in the fridge.
- Slice with a warm knife (dip in warm water, then wipe) for smooth, clean cuts.
Nutrition Facts (Per Serving – 1 of 8 slices)
| Nutrient | Amount |
|---|---|
| Calories | ~85 kcal |
| Carbohydrates | 6 g |
| Protein | 12 g |
| Fat | 1 g |
| Sugar | 3 g |
| Fiber | 0 g |
| Sodium | 170 mg |
| WW Points (per slice) | 0 |
Nutrition info is approximate. Check your WW app for personalized point tracking.
Final Thoughts
This zero-point WW cheesecake is proof that healthy eating doesn’t mean giving up dessert. Whether you’re sticking closely to your plan or just want a clean, high-protein, low-carb option to satisfy your sweet cravings, this recipe is a must-try.
With just five ingredients and a simple prep process, this cheesecake comes together effortlessly—and the best part? You won’t feel the least bit guilty after enjoying a slice (or two). Make it your own with fruit toppings, different pudding flavors, or even a dusting of cocoa powder.
Stick to your wellness goals, satisfy your cravings, and love what you eat—all with this amazing Weight Watchers cheesecake.