Keto Lemon Cheesecake Mousse Recipe (Low Carb, No Bake)
Introduction
If you’re craving something creamy, zesty, and keto-friendly, this Keto Lemon Cheesecake Mousse is the perfect treat. Made with simple ingredients like cream cheese, heavy cream, and fresh lemon juice, this no-bake dessert delivers all the richness of cheesecake in a light, mousse-like texture without the carbs!
Why You’ll Love This Recipe
- 🕒 Ready in under 10 minutes (plus chill time)
- 🍋 Bursting with fresh lemon flavor
- ✅ Sugar-free and low-carb (only ~3g net carbs)
- 🎂 Tastes like cheesecake in a cup
- ❄️ Great make-ahead dessert
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese (softened) | 8 oz (225g) |
| Heavy cream | 1 cup (240ml) |
| Powdered erythritol | ¼ cup (adjust to taste) |
| Lemon zest | 1 tsp |
| Lemon juice (fresh) | 2 tbsp |
| Vanilla extract | 1 tsp |
| Salt | Pinch |
Instructions
- Prepare cream cheese: Beat softened cream cheese in a bowl with a mixer until smooth.
- Whip cream: In another bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold whipped cream into the cream cheese.
- Flavor: Stir in erythritol, lemon zest, juice, vanilla, and salt. Mix well.
- Chill: Spoon into cups or bowls, and refrigerate for at least 2 hours.
- Serve: Garnish with lemon zest, berries, or nuts if desired.
Nutritional Information (Per Serving, Approx.)
| Nutrient | Amount |
|---|---|
| Calories | ~290 |
| Total Fat | ~28g |
| Saturated Fat | ~17g |
| Protein | ~3g |
| Total Carbs | ~4g |
| Net Carbs | ~3g |
| Sugar | 0g |
Directions:
- Prepare the cream cheese:
In a mixing bowl, beat the softened cream cheese using an electric mixer until it becomes smooth and creamy. - Whip the cream:
In a separate bowl, whip the heavy cream until stiff peaks form. This gives the mousse its light texture. - Fold together:
Gently fold the whipped cream into the cream cheese. Be careful not to deflate the cream. - Flavor it:
Stir in powdered erythritol, lemon zest, lemon juice, vanilla extract, and salt. Mix well. Taste and adjust sweetness or tartness as needed. - Chill:
Divide into individual dessert cups or bowls and refrigerate for at least 2 hours until set. - Serve:
Garnish with a sprinkle of lemon zest, fresh berries, or crushed almonds. Enjoy chilled.
Serving Suggestions
- Add a few raspberries or blueberries for natural sweetness.
- Top with sugar-free whipped cream and crushed almonds.
- Serve chilled in mini dessert jars or martini glasses for a fancy twist.
Notes:
- Sweetener Tip: You can use monk fruit, all u lose, or stevia blends. Adjust based on sweetness level.
- Make-Ahead Friendly: Can be made a day in advance for best flavor and texture.
- Serving Suggestion: Serve with a dollop of sugar-free whipped cream or keto granola on top.
- Lemon Zest: Always use organic lemons when zesting to avoid chemicals and wax.