Keto Instant Pot Lemon Cheesecake (Low Carb & Sugar Free)
Introduction
Craving a creamy, zesty dessert without turning on the oven? This Keto Instant Pot Lemon Cheesecake is your perfect solution. It’s rich and velvety with a punch of lemon flavor, and cooks in just 30 minutes using your Instant Pot! With only a few ingredients and optional almond flour crust, this sugar-free, low-carb cheesecake is ideal for keto dieters, holiday gatherings, or everyday indulgence.
Ingredients
For the Crust (Optional):
Ingredient
Amount
Almond flour
¾ cup
Melted butter
2 tbsp
Erythritol
1 tbsp
Salt
Pinch
For the Filling:
Ingredient
Amount
Cream cheese
2 blocks (16 oz)
Powdered erythritol
½ cup
Eggs
2 large
Sour cream
¼ cup
Lemon juice
2 tbsp
Lemon zest
1 tsp
Vanilla extract
½ tsp
Directions
1. Prepare the Crust (Optional)
Mix almond flour, melted butter, erythritol, and a pinch of salt in a bowl.
Press the mixture into the bottom of a 6-inch springform pan.
Freeze while preparing the filling.
2. Make the Cheesecake Filling
Beat softened cream cheese in a large bowl until smooth.
Add powdered erythritol and mix until well combined.
Add eggs one at a time, mixing slowly to avoid overbeating.
Stir in sour cream, lemon juice, lemon zest, and vanilla extract until fully combined.
3. Assemble
Pour filling over the crust in the springform pan. Gently tap to release air bubbles.
Cover the pan tightly with aluminum foil.
4. Pressure Cook
Add 1 cup water to the Instant Pot and insert the trivet.
Place the cheesecake pan on the trivet.
Lock the lid and pressure cook on Manual/High for 30 minutes.
Let it natural release for 15 minutes, then manually release any remaining pressure.
5. Cool and Chill
Carefully remove the cheesecake and let it cool at room temperature for 30–60 minutes.
Refrigerate for at least 4 hours, or preferably overnight for best texture.
Keto Instant Pot Lemon Cheesecake
Notes
Crustless Option: Skip the crust to lower carbs; it’s just as tasty!
Texture Tip: Do not overmix after adding eggs. Overmixing traps air and can crack the surface.
Lemon Juice: Always use fresh lemon juice for vibrant citrus flavor.
Sweetener Alternatives: You can use allulose or monk fruit if preferred.
Serving Suggestions
Top with a light lemon zest, sugar-free whipped cream, or a few fresh raspberries.
Serve chilled for a refreshing keto dessert.
Nutrition Facts (Per Slice, with crust – 1 of 8 servings)
