Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole Recipe

Easy Hamburger Potato Casserole Best Comfort Food Recipe for Family Dinners

IF You are looking for the ultimate comfort food dinner? This hamburger potato casserole recipe delivers layers of savory ground beef, tender potatoes, and gooey melted cheese in every bite. Perfect for busy weeknights, this easy one-dish meal requires just 10 minutes of prep and uses simple ingredients you likely have on hand. Below you’ll find step-by-step instructions, expert tips for the creamiest results, plus make-ahead and freezer options to simplify meal planning.

Ingredients for the Best Hamburger Potato Casserole

Main Ingredients

  • 1 pound lean ground beef (85/15 blend recommended)
  • 5 medium russet potatoes (about 2 pounds), peeled and thinly sliced
  • 1 large yellow onion, finely diced
  • 2 cups shredded sharp cheddar cheese (divided)

Sauce Ingredients

  • 1 can (10.5 oz) condensed cream of mushroom soup
  • ½ cup whole milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

Step-by-Step Cooking Instructions

Preparation Steps

  1. Preheat your oven to 375°F (190°C)
  2. Lightly grease a 9×13 inch baking dish with non-stick cooking spray
  3. Prepare all ingredients before starting assembly

Cooking the Meat Mixture

  1. In a large skillet over medium-high heat, brown the ground beef
  2. Add diced onions and cook until translucent (about 5 minutes)
  3. Drain excess grease from the meat mixture
  4. Season with salt, pepper, and Worcestershire sauce

Assembling the Casserole

  1. Layer half of the sliced potatoes in the prepared baking dish
  2. Spread the entire meat mixture evenly over the potatoes
  3. Add remaining potato slices in an even layer
  4. In a medium bowl, whisk together soup, milk, and seasonings
  5. Pour sauce mixture evenly over the top layer of potatoes

Baking Instructions

  1. Cover tightly with aluminum foil
  2. Bake in preheated oven for 45 minutes
  3. Remove foil and sprinkle with shredded cheese
  4. Return to oven uncovered for 15-20 minutes until cheese is bubbly
  5. Let stand 10 minutes before serving

Expert Tips for Perfect Results

  • For crispier potatoes: Parboil sliced potatoes for 5 minutes before assembling
  • Make ahead option: Assemble up to 24 hours in advance and refrigerate
  • Freezer instructions: Freeze before baking for up to 3 months
  • Alternative ingredients: Substitute ground turkey or cream of celery soup

Nutritional Information (Per Serving)

  • Calories: 385
  • Protein: 24g
  • Carbohydrates: 28g
  • Fat: 20g
  • Fiber: 3g
  • Sugar: 4g
Easy Hamburger Potato Casserole Recipe
Easy Hamburger Potato Casserole Recipe

Serving Suggestions

  • Pair with steamed green beans or roasted carrots
  • Serve with crusty bread or dinner rolls
  • Top with sour cream or chopped green onions
  • Excellent for potlucks and family gatherings

Storage and Reheating Instructions

  • Refrigerate leftovers for up to 4 days
  • Reheat in 350°F oven for 15-20 minutes
  • Freeze individual portions for quick meals
  • Not recommended for microwave reheating (potatoes become rubbery)

Frequently Asked Questions

Can I make this hamburger potato casserole gluten-free?

Yes, substitute gluten-free cream of mushroom soup and ensure all other ingredients are gluten-free certified.

What’s the best potato variety to use for this casserole?

Russet potatoes work best, but Yukon Gold or red potatoes are good alternatives.

How can I make this recipe more budget-friendly?

Use store-brand ingredients and reduce cheese quantity by half.

Can I add vegetables to this casserole?

Diced bell peppers, mushrooms, or spinach make excellent additions.

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