Easy Keto Naan Bread Recipe: Soft, Fluffy & Low-Carb!

Bread is often the comfort food we miss the most on a keto diet.

But who says you have to give up your favorites?

This Easy Keto Naan Bread recipe gives you all the satisfaction of traditional naan without the carbs.

Soft, fluffy, and slightly chewy—it’s perfect for pairing with your keto curries, stews, or even enjoying as a delicious snack by itself.

Quick to prepare with just a few simple ingredients, this keto-friendly naan will soon become a regular in your meal rotation.

Here’s Why This Keto Naan Bread Will Become Your Favorite

When you’re following a keto diet, it’s often difficult to find tasty, low-carb bread substitutes.

But now, you can easily enjoy bread again with this Keto Naan Bread!

It has a soft, fluffy texture and can be used in many different ways.

The recipe uses almond flour and coconut flour, which keeps it low-carb and full of healthy fats—perfect for keto meals.

The best part?

This naan bread is super easy to make, requiring no complex techniques or special ingredients.

In just a few minutes, you’ll have warm, freshly-made naan ready to enjoy with your favorite keto-friendly sauces, dips, or dishes.

Whether you’re preparing a keto dinner or just craving bread, this Keto Naan Bread recipe is sure to become your favorite!

My Experience Making Keto Naan Bread

I’ve tried many keto bread recipes over time, but honestly, this Keto Naan Bread has become one of my absolute favorites!

When I made it for the first time, I couldn’t believe how much it tasted like real naan.

The texture was just perfect — soft, fluffy, and slightly chewy — and the flavor was well-balanced too.

What I enjoy most about this recipe is how quick and easy it is.

I can prepare it anytime, whether I’m making a curry or just looking for a low-carb bread option to enjoy with dips.

It has now become a staple in my kitchen, and I recommend it to anyone following a keto lifestyle.

Sometimes, I also add garlic and herbs to the dough for extra flavor, and the result is always amazing!

If you’ve been missing bread on keto, this recipe is truly a must-try — I’m sure you’ll love it as much as I do!

Must-Have Equipment for Making Keto Naan Bread

Before starting, make sure you have all the necessary tools to make this recipe easy and hassle-free.

Here’s what you’ll need:

Blender or Food Processor:
I prefer using a food processor to mix the dough smoothly and evenly. It makes the process quicker and ensures everything is well combined. A blender can also work if you don’t have a processor, but the food processor gives better control.

Electric Mixer:
If you don’t have a food processor, an electric mixer is a great option. It helps bring the dough together perfectly without tiring your hands, giving you a smooth and well-mixed dough.

Mixing Bowls (At least Two):
Using two mixing bowls — one for dry ingredients and one for wet — helps keep things neat and makes the process more organized. It also ensures the dough has the right consistency.

Spatula:
A flexible spatula is a must for scraping down the sides of the bowls and mixing everything properly. It makes sure no ingredients are left behind.

Measuring Cups and Spoons:
Precise measurements are very important for low-carb baking. To get the perfect texture for your naan, always use measuring cups and spoons for accuracy.

Silicone Baking Mat or Ice Cube Tray (Optional):
Although not necessary, a silicone mat makes cooking and cleanup easier. It prevents sticking and gives a neat shape. If you don’t have a mat, an ice cube tray can help portion the dough for smaller naans.

Refrigerator or Freezer:
Once your dough is ready, chilling it in the fridge or freezer for a short time makes it firm and easier to roll out without sticking.

Ingredients You’ll Need & Easy Substitutions

Here’s a complete list of ingredients you’ll need to make Keto Naan Bread, along with some simple swaps if you want to adjust the recipe:

Almond Flour (1 ½ cups):
This is the main ingredient that gives the naan its soft and slightly nutty texture. Almond flour is naturally low in carbs, making it ideal for keto.

Coconut Flour (1/4 cup):
Coconut flour helps hold the dough together. Since it’s very absorbent, a small amount is enough to do the job.

Baking Powder (1 tsp):
Adds a little lift and makes the naan fluffy and soft.

Egg (1 large):
The egg keeps the dough together and provides structure. If you prefer an egg-free version, a flax egg works as a substitute.

Greek Yogurt (1/4 cup):
Adds moisture and a slight tangy flavor to the bread. You can also use sour cream if you want a milder taste.

Ghee or Butter (2 tbsp):
Adds a rich, savory flavor. Ghee is a good dairy-free option, but butter works too.

Garlic Powder (1/2 tsp):
Brings depth of flavor. For a stronger garlic flavor, you can use freshly minced garlic.

Salt (1/2 tsp):
Enhances the flavor and balances the dough.

Water (1/4 cup):
Helps bring the dough together and gives it the right consistency.

Substitution Ideas:

Step-by-Step Guide to Making Keto Naan Bread

Follow these simple steps to make soft, fluffy Keto Naan Bread in no time!

Step 1: Mix the Dry Ingredients
Take a large mixing bowl and combine almond flour, coconut flour, baking powder, and salt. Stir them well until everything is evenly blended.

Step 2: Whisk the Wet Ingredients
In another bowl, whisk together the egg, Greek yogurt, and water. If you are using ghee or butter, melt it first and add it to this mixture. Mix well to combine.

Step 3: Combine Wet and Dry Mixtures
Slowly pour the wet ingredients into the dry ingredients while stirring. Use a spatula to fold the mixture until a soft dough forms.
If the dough feels sticky, sprinkle in a bit more almond flour until it’s easier to handle.

Step 4: Chill the Dough
Wrap the dough tightly in plastic wrap and place it in the refrigerator for around 30 minutes. Chilling helps firm up the dough and makes it easier to roll out later.

Step 5: Roll Out the Dough
Once chilled, divide the dough into small equal portions. Roll each piece into a ball.
Using a rolling pin, flatten each ball into a round disc, about 1/4 inch thick.

Step 6: Cook the Naan
Preheat a non-stick skillet over medium heat. Add a little ghee or butter to the pan.
Place the naan in the skillet and cook each side for 2-3 minutes, or until golden brown and cooked through.

Step 7: Serve Warm
Once done, remove the naan from the skillet and place it on a serving plate.
For extra flavor, brush some melted ghee or butter on top and serve warm with your favorite keto dishes!

Helpful Tips to Perfect Your Keto Naan Bread

Don’t hesitate to get creative with extra flavors to make your naan even more delicious!

Add Garlic and Herbs:
Mix in some minced garlic, fresh parsley, or rosemary to give your naan a wonderful aroma and extra flavor.

Make it Cheesy:
If you love cheese, add shredded mozzarella to the dough before cooking for a rich and cheesy twist.

Creative Serving Suggestions for Keto Naan

Keto Naan Bread is a versatile side that goes well with many keto dishes. Here are some delicious ways to enjoy it:

With Keto Curry:
Pair it with a rich and creamy chicken curry or a hearty vegetarian curry for a satisfying meal.

With Salads:
Use naan as a scoop for fresh, low-carb salads to add an extra bite to your plate.

With Dips:
Perfect for dipping into keto-friendly options like guacamole, tzatziki, or a smooth keto hummus.

Storage Tips for Keto Naan Bread

Keep your Keto Naan Bread fresh by storing it in an airtight container at room temperature for up to 2 to 3 days.

If you want to store it longer, you can refrigerate it to extend its shelf life.

When ready to eat, simply reheat the naan in a skillet or microwave for a few seconds until warm and soft again.

Keto Naan Bread: Nutritional Info Per Serving

Here’s the approximate nutrition for one serving of Keto Naan Bread:

conclusion

If you’ve been missing bread while following a keto lifestyle, this Keto Naan Bread is the perfect solution.

Soft, fluffy, and easy to make, this naan is a great low-carb alternative that pairs well with a variety of dishes — from hearty curries to fresh salads and flavorful dips.

With simple ingredients and easy steps, you can enjoy homemade naan anytime without breaking your keto goals.

Whether you want to serve it with your favorite meals or enjoy it as a quick snack, this recipe is sure to become a regular in your kitchen.

So why wait? Give this Keto Naan Bread a try and bring back the joy of bread to your keto journey — delicious, healthy, and satisfying!