Fluffy & Delicious Keto Pancakes – Quick & Easy Recipe!

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These pancakes are incredibly fluffy, extra thick, and require only five simple ingredients! Completely free from sugar and grains, these Easy Keto Pancakes come together quickly and effortlessly.

If I had to pick just one breakfast to enjoy every single day, it would undoubtedly be pancakes. There’s something truly comforting and delightful about waking up to a tall stack of soft, fluffy pancakes topped with a generous drizzle of maple syrup.

Ingredients:

  • 2 large eggs (at room temperature)
  • 1 teaspoon melted coconut oil
  • 1/4 cup unsweetened coconut milk (or any preferred milk)
  • 1 cup almond flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon granulated sweetener (optional)

Instructions:

  1. In a mixing bowl, whisk together the eggs, melted coconut oil, and milk until well combined.
  2. In a separate bowl, mix the almond flour and baking powder.
  3. Gradually fold the dry ingredients into the wet mixture, stirring until fully incorporated.
  4. Heat a large non-stick pan over medium heat and lightly grease it.
  5. Once hot, pour 1/4 cup portions of the batter onto the pan and cover it immediately. Cook for 3-4 minutes, or until the edges start to bubble.
  6. Remove the lid, carefully flip the pancakes, and cook for another 1-2 minutes, covered, until golden brown.
  7. Repeat the process until all the batter is used.
  8. Serve warm and enjoy!

Notes:

  • This recipe yields four large or eight medium-sized pancakes.
  • Storage: Keep the pancakes covered in the refrigerator for up to one week.
  • Freezing: Store leftover pancakes in a ziplock bag and freeze for up to six months.
  • Reheating: Warm them in a non-stick pan or microwave for 30 seconds until heated through.

Nutrition (Per Serving):

  • Calories: 192 kcal
  • Carbohydrates: 6g
  • Net Carbs: 3g
  • Protein: 9g
  • Fat: 16g
  • Sodium: 109mg
  • Potassium: 35mg
  • Fiber: 3g
  • Vitamin A: 135 IU
  • Calcium: 121mg
  • Iron: 2mg

Conclusion

These Easy Keto Pancakes are the perfect breakfast option for anyone following a low-carb lifestyle.

With just a few simple ingredients, you can enjoy fluffy, thick, and delicious pancakes that are completely free from sugar and grains.

Whether you’re making them fresh or reheating leftovers, they remain soft, satisfying, and full of flavor. Plus, with easy storage and freezing options, you can always have a batch ready for a quick and nutritious meal.

Enjoy these guilt-free pancakes with your favorite toppings and start your day with a delicious, keto-friendly treat!