Creamy Shrimp Orzo – A Flavor-Packed One-Pan Dinner in 30 Minutes

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If you’re craving a cozy dinner that hits all the right notes—comforting, creamy, and full of flavor—this Shrimp Orzo is about to be your new go-to meal. It’s a one-skillet recipe that comes together in under 30 minutes, but the taste is nothing short of restaurant-worthy.

With seared, seasoned shrimp, buttery orzo pasta, sun-dried tomatoes, artichoke hearts, and fresh spinach wrapped in a luscious creamy sauce, this dish is the perfect harmony of texture and taste. Whether you’re cooking for guests or just treating yourself midweek, this recipe is simple, satisfying, and surprisingly easy to pull off.

🛍️ Ingredients You’ll Need

For the Shrimp:

  • 1 lb raw shrimp (large, peeled, and deveined)
  • 1 teaspoon smoked paprika
  • ½ teaspoon Italian seasoning (thyme, basil, oregano, rosemary)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 5 cloves garlic, finely chopped
  • 2 tablespoons olive oil

For the Creamy Orzo:

  • ⅓ cup sun-dried tomatoes (drained and chopped)
  • 1 cup uncooked orzo pasta
  • 2 cups chicken broth
  • ¼ teaspoon salt
  • 14 oz artichoke hearts (drained and chopped)
  • 4 oz fresh spinach
  • 1 cup heavy cream
  • Salt and pepper to taste

☕ Why You’ll Love This Dish

  • Quick to make: Ready in just 30 minutes
  • One pan only: Less cleanup, more flavor
  • Balanced: Full of protein and veggies
  • Customizable: Make it your own

🔪 Step-by-Step Instructions

  1. Prep the Shrimp: Toss shrimp with paprika, Italian seasoning, salt, and pepper.
  2. Sear the Shrimp: In a skillet, heat oil, saute garlic, cook shrimp until pink. Remove and set aside.
  3. Toast the Orzo: Add sun-dried tomatoes and orzo, stir for 1–2 minutes.
  4. Simmer: Pour in broth and salt. Simmer until orzo is tender, about 10 minutes.
  5. Add Veggies: Mix in spinach and artichokes until spinach wilts.
  6. Make It Creamy: Pour in cream and let sauce thicken.
  7. Finish: Add shrimp back in and heat through. Adjust seasoning as needed.

🧠 Smart Add-Ons & Variations

  • Red chili flakes for spice
  • Lemon juice for brightness
  • Parmesan cheese for richness
  • Swap shrimp for chicken, scallops, or mushrooms

🍷 What to Serve It With

  • Garlic bread or focaccia
  • Arugula or Caesar salad
  • Steamed veggies
  • Chilled white wine

🛂 Storage & Reheating Tips

  • Store: In an airtight container for up to 3 days
  • Reheat: On the stove with a splash of milk or cream

👨‍🍳 Final Thoughts

This Shrimp Orzo brings together bold flavors, creamy comfort, and weeknight ease into one irresistible skillet. It’s a must-try dish that’ll keep your dinner game strong all year round.